This is Absurd! I need Professional help!

[gnubee]

Lets see if I got this right...... you ate all those awesome looking ABT's and then you made this Giant mother of all fatties?

Red is right You do need help. Several of us, myself included are willing to step in and help ...... help eat it that is.

:PDT_Armataz _01_37:

 

[chainsaw]

PignIt-this truly inspirational, and kudos to you Ron as well-I wish I had many folks to create this much food for!

 

[meateater]

Man thats a 10 on my drool meter! Gonna have to try that this weekend.

 

[pignit]

Thanks for the renewed interest in this thread and this smoke. It really was excellent. Now you all have me wanting to smoke another one.
Thanks! Thanks! Thanks!

 

[thunderdome]

BRAVO!

 

[Dutch]

3 drops of Tabasco???

Sorry Pign- that surely ain't going to do it for me. Anything that needs or calls for a splash o' heat and I pull out the Srirachia sauce and lot of it.

That is a wonderful creation, BTW!!

 

[scarbelly]

How in the heck did I miss this one for so long - All I can say is WOW
This one goes on my to do list - Incredible

 

[meateater]

Quit playing with teflon and you would have smelled it!

Just kidding!

 

[pignit]

Thanks!
I usually just start shakin the bottle of heat till it seems right. This meatball recipe is a family recipe we have been making meatballs with for years at Christmas. Use it for moinkers too.

 

[carnuba]

it's a heart attack waiting to happen











send me some

 

[silverwolf636]

Pignit, what did I pm ya a while back bout this. I was hooked the first time I saw/tried it. This is like a fatty, just turn it into a meal in itself with whatever your taste buds tell ya will work. Now you're going to have the net guys in white coats coming after all of us.

Anyone remember that song? Their coming to take me away haha to the funny farm where life is beautiful all the time...

U the man Pignit.

--ray--

 

[reds]

I am new to the forum and relatively new to smoking. I want to try to make this luscious beast this weekend. How long did you smoke it and at what temp?

 

[pignit]

Run the smoker between 225 and 250 keepin it on the upper side. When internal hits 140 pull it out and sauce it up, then take it on up to 160. It will take about 4 hours but go by your internal temp.

 

[sweet chops bbq]

Piginit
I would agree with RED. You do need help...Help eating that huge whatchamacallit????? What time should we be there.LOL

 

[badfrog]

Pignit...
Really??!! I mean REALLY??!! When I was young my parents drug me all over Europe to all the famous places and art museums and such; My mother told me that some day I would truly be able to appreciate art because of it...now I know what she meant.
Have you officially named it yet? I am just curious because it would be good to know so that I can tell my doctor what it is that is PLUGGING every artery in my body!!!! LOL

My almost vegetarian wife is not happy about this....

 

[pignit]

The Big Moink Daddy Fatty!
The Macdaddy of all Moinkers!
BMDF