That is a thing of beauty great color,thanks for sharing
Richie
:points:
DS, Nice looking jerky, the million dollar question is -would you do it again ?:icon_biggrin: :points:
One heck of a project!
:points:
Would you call this "dried beef" instead of Jerky then?? It almost looks like you could "chipped beef" if it had a gravy with it kinda reminds me of SOS while i was in the service LOLAbout the texture it's hard to describe. Dry but moist. Not chewy. Good bark on the exterior. Really tasty.
It's more along the lines of dried beef, texture wise. My boys love SOS!
So instead of Jerky would you call this like "dried beef" you said
Would you call this "dried beef" instead of Jerky then?? It almost looks like you could "chipped beef" if it had a gravy with it kinda reminds me of SOS while i was in the service LOL
yours looks great -
DS
This is not good, heading to Medford in the morning and the more I see this the more I want to push it off till next week and make my dried beef, I have a full eye round just in the deep cooler calling me...LOL ....thanks Case, great job on the test
Tom
If I was to bet the dry rub will be even better
Tom
I agree pops is great but my wife cannot tolerate the sodium from a wet cure, she however can eat the dry with TQ , adapted from Bears
Tom