Are going to be going into the smoker this weekend. Planning on all beef. Going to use collagen casings as I've had a bunch sitting. Haven't finalized a recipe yet. Open to suggestions.
Case how about the Thai Jerky recipe less some of the marinade.Are going to be going into the smoker this weekend. Planning on all beef. Going to use collagen casings as I've had a bunch sitting. Haven't finalized a recipe yet. Open to suggestions.
Case how about the Thai Jerky recipe less some of the marinade.
Richie
Yah I thought about that and adding the sweet elements. I may go that route.
What ever you do DS sure it will be good,,, I will have to check it out when I get back from helping tear down Wall tents at my brothers elk camp,,,, May have to shoot a muzzle loader or two this weekend. :)
Looking forward to this one! I LOVE teriyaki and make it a lot fresh, but wouldn't have a clue how to make it for a dry seasoning for sticks. You've got me thinking... Ive never tried to mix my teriyaki sauce with anything ground, but might work. Yeah! Just like your Thai jerky. Why not try it?
Dam I don't need any sticks,& Bottom Round are $1.77 a pound this Sunday with coupon
Richie
I have 2 coupons
Sticks look Great, Case!! "Like" :)
Nice Job!
In that last Pic, what is your question?
Bear