Your setup is awesome
dernektambura
, what a spot you’ve made. Is that a charcoal searing station to left of gasser bbq?
I used to be a slaughter man , while we worked lads would cut the lamb sweat bread out while working on the line. Then throw it into our sterilisers (boiling tubs of water) , cook and eat while working, I tried them a few times like that, weren’t real good.