- Jul 13, 2009
- 7
- 10
Hi Guys,
I'm having a bit of trouble with using my BBQ as a smoker. I should be able too, but the temps fall off when the lid is on it. Like crazy. It'll actually put the fire out if I leave the lid on.
Here is a picture of the BBQ sans lid, with part of it for coals, and part of it for the chicken i was about to smoke.
The smoke turned out ok, I just had to periodically lift the lid to let some air at the charcoal to hit it back up.
-Steve
I'm having a bit of trouble with using my BBQ as a smoker. I should be able too, but the temps fall off when the lid is on it. Like crazy. It'll actually put the fire out if I leave the lid on.
Here is a picture of the BBQ sans lid, with part of it for coals, and part of it for the chicken i was about to smoke.
The smoke turned out ok, I just had to periodically lift the lid to let some air at the charcoal to hit it back up.
-Steve