Sunday BBQ

Discussion in 'Poultry' started by grimm5577, Jun 10, 2013.

  1. For Sunday Dinner I decided to smoke 2 Spatchcocked (Butterflied) whole chickens, with accompanying; rice, chili beans and, sharp cheddar smoked peppers. I also made a cast iron charcoal baked sweet potato muffin bread, and some brown sugar candied bacon.

    I hope to add more details later, It's been a long day of cooking and I want to eat this glorious food!

    I got the Trailmaster up to temp.


    Kingsford and some Mesquite in the charcoal basket.


    Put some bacon on while I was prepping other things, I mean why not?


    Added some Pecan chunks.


    Smoker is ready and chicken is about to go on.


    2 Spatchcocked (butterflied) chickens, the bacon is on the right.




    After about 2.5 hours.




    Getting the Weber kettle  started for the sweet potatoe muffin bread.


    The mixture. (pre-packaged)


    The cast iron "cake" pan



    Mixture in and ready for the Weber.





    Checking back in on the chicken.


    Color is looking good.


    Sweet potato bread looking good, nice char on the sides.




    Cooked perfectly, slide right out of the pan


    Golden crisp edge


    And now it's candied bacon time.



    Added some brown sugar.



    Chicken was ready, look at those two amazing birds.




    I forgot to take picture making the peppers, but starting from the bottom, rice, chili beans, hot peppers, melted extra sharp cheddar. They smoked for about 35 minutes.

     
  2. Looks great.

    Happy smoken.

    David
     
  3. kathrynn

    kathrynn Smoking Guru OTBS Member

    Wonderful q-views!  Birds....Cast iron bread and everything looks so yummy!

    Great thread!

    Kat
     
  4. appwsmsmkr1

    appwsmsmkr1 Meat Mopper

    How long does the cast iron bread take? Is it also indirect heat?
     
  5. mdboatbum

    mdboatbum Master of the Pit OTBS Member

    Looks like a really nice meal. Those peppers sound awesome!
     
  6. It took about 20minutes. I got the Weber nice and hot and pulled the coals as close to the side of the grill as I could to be as indirect as possible. I rotated the pan once during the cook, then checked it with a tooth pick to be sure it was done. Came out amazing! Going to do cornbread that way next.
     
  7. bigtrain74

    bigtrain74 Master of the Pit OTBS Member SMF Premier Member

    Holy crow! What an amazing presentation! I'm sitting at work drooling at my desk right now!

    Great work!
     
  8. looks pretty darn amazing. thanks for sharing.
     
  9. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Tasty Looking meal!
     
  10. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    Man o man that looks so good, well done
     
  11. cid79

    cid79 Smoke Blower

    That is some awesome looking Q.
     
  12. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Nice. [​IMG]   I want some.....
     
  13. smoke slinger

    smoke slinger Smoking Fanatic

    Man that all looks tasty, good eating.......
     
  14. sqwib

    sqwib Smoking Guru OTBS Member

    Wow, I really mean WOW!
     
  15. papacurtis

    papacurtis Smoke Blower

    I need a drool bib! Great Q!!
     
  16. WOW!!  That's all I can say!!
     
  17. It all looks sweet! Including the bacon which I wish you had some more qview of......  Nice Job!
     
  18. Awesome pics!!
     
     
  19. I will take more next time, it was being made when everything else was wrapping up and got over looked.
     
  20. Can you tell me how you prepared the birds for smoking??
     

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