Evening smokers and griddlers and everything in between. Did some steak Fajitas on the Blackstone tonight and they turned out pretty tasty.
Started off with a huge piece of skirt steak. It's a favorite of mine for fajitas. On the flip side I absolutely hate trimming them. This one took me 45 minutes.
As you can see I ended up with a nice pile of fat and silverskin. After cleaning up the skirt steak I divided up and made strips cutting across the grain. Doing that will cause you to have a perfect bite everytime.
Into a bowl and ready for marinade. I used Badia Mojo. It can be found in almost any grocery store in the Mexican isle. It's delicious on fajitas
Also marinated some Vidalia onions and Ted bell peppers in the same marinade. Got the Blackstone running about medium heat and hot the veggies on to soften and get a little char.
Next was the skirt steak
Cooked it a few minutes to get some color on it then mixed in the Vegetables to get all the flavors together
Here they are finished up
Fixed me up 3 with queso, sour cream, Rotel and some habanero cheese and Verde sauce
And my first one. I don't have any of those fancy taco holders so used the ones God gave me
Please excuse the pic quality. I got a new phone and the camera blows. Nonetheless fajitas were a hit with everyone and turned out pretty delicious
Started off with a huge piece of skirt steak. It's a favorite of mine for fajitas. On the flip side I absolutely hate trimming them. This one took me 45 minutes.
As you can see I ended up with a nice pile of fat and silverskin. After cleaning up the skirt steak I divided up and made strips cutting across the grain. Doing that will cause you to have a perfect bite everytime.
Into a bowl and ready for marinade. I used Badia Mojo. It can be found in almost any grocery store in the Mexican isle. It's delicious on fajitas
Also marinated some Vidalia onions and Ted bell peppers in the same marinade. Got the Blackstone running about medium heat and hot the veggies on to soften and get a little char.
Next was the skirt steak
Cooked it a few minutes to get some color on it then mixed in the Vegetables to get all the flavors together
Here they are finished up
Fixed me up 3 with queso, sour cream, Rotel and some habanero cheese and Verde sauce
And my first one. I don't have any of those fancy taco holders so used the ones God gave me
Please excuse the pic quality. I got a new phone and the camera blows. Nonetheless fajitas were a hit with everyone and turned out pretty delicious