I bought a couple packs of spareribs.
I know most folks want a trim but I left the flap and just removed the membrane,rub added with a mustard base.
I did a 3-2-1 and love the results including the juicy tender flaps !
I know most folks want a trim but I left the flap and just removed the membrane,rub added with a mustard base.
I did a 3-2-1 and love the results including the juicy tender flaps !