luv2putt
Meat Mopper
How long did you let it run in the SV and at what temp?
72 hrs at 138
How long did you let it run in the SV and at what temp?
Here Is the brisket I just pulled off the smoker on super bowl Sunday and a link to the cookUpdate original post with Links!
Just read your post, great job. You should toss a picture of your setup over here, then I can link to the various setups folks are using on the first post.Here Is the brisket I just pulled off the smoker on super bowl Sunday and a link to the cook
http://www.smokingmeatforums.com/t/177204/brisket-sous-vide-and-smoked
Here Is the brisket I just pulled off the smoker on super bowl Sunday and a link to the cook
http://www.smokingmeatforums.com/t/177204/brisket-sous-vide-and-smoked
I'll throw my setup in there and hopefully others will as well.
Just read your post, great job. You should toss a picture of your setup over here, then I can link to the various setups folks are using on the first post.
Not sure if that would work, you would still need to circulate the water to keep even temps, if its cheap enough it may be worth a try.
The hot plate that I see forsale on TV wouldn`t it do the same thing ? The one that is temp controlled..
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