Hey all, as stated my Sous Chef's wanted to put together their own rubs. My daughter harvested her first deer this year & we were going to CI cook some of her deer steaks. Of all the seasonings we have in the cupboard, none of them sounded good to them... So they asked "Dad, can we make our own?" I thought, what the heck... we have so many here in the cupboard already... But then said to myself "Chill out", there's a lot of spices & combination of spices that could be used due to what we have in the cupboard. So, I said.. "Yep, go for it". I let them pick the ingredients, just answered their questions as to how much of what to put in... But honestly, they have made a bunch of rubs with me so they pretty well knew how much of what to use... I was kinda proud of em, thinkin... "Hey, they really have been paying attention even though they bicker back & forth". LOL.
My daughter is ten & come up with these ingredients...
We bottled it up & she give it a name...
My son is eight & come up with these...
And he had to name his too...
We tried a sprinkle of each rub on half the steaks, gotta say... Quite impressed with the flavor of these rubs!
Thanks for lookin all!
My daughter is ten & come up with these ingredients...
We bottled it up & she give it a name...
My son is eight & come up with these...
And he had to name his too...
We tried a sprinkle of each rub on half the steaks, gotta say... Quite impressed with the flavor of these rubs!
Thanks for lookin all!