There has got to be more versions of chili than one can count. I've tasted a number of them and most I liked a lot but today was about enjoying the games and putting together a simple version of Smoked Brisket Chili. Multiple and different cans of beans, 1 1/2 lbs of chopped brisket which we thawed out yesterday, some tomato sauce and 2 -3 tbs of chili seasoning. Let it simmer for 2-3 hours then let it sit. Warm it back up and dinner is ready. This stuff is always good eats.
Matt
Matt