Sometimes a Simpler Chili Version on Sunday hits the spot

[schlotz]

There has got to be more versions of chili than one can count. I've tasted a number of them and most I liked a lot but today was about enjoying the games and putting together a simple version of Smoked Brisket Chili. Multiple and different cans of beans, 1 1/2 lbs of chopped brisket which we thawed out yesterday, some tomato sauce and 2 -3 tbs of chili seasoning. Let it simmer for 2-3 hours then let it sit. Warm it back up and dinner is ready. This stuff is always good eats.

Matt

 

[JLeonard]

Good looking chili!

Jim

 

[Schwarzwald Metzger]

There has got to be more versions of chili than one can count. I've tasted a number of them and most I liked a lot but today was about enjoying the games and putting together a simple version of Smoked Brisket Chili. Multiple and different cans of beans, 1 1/2 lbs of chopped brisket which we thawed out yesterday, some tomato sauce and 2 -3 tbs of chili seasoning. Let it simmer for 2-3 hours then let it sit. Warm it back up and dinner is ready. This stuff is always good eats.

View attachment 678590

Matt

I love chilli!

 

[jcam222]

Sure looks good to me. Some of the best foods are simple foods.

 

[Gonna Smoke]

1 1/2 lbs of chopped brisket

Thanks for reminding me that I have some smoked brisket in the freezer and with the cooler temps, it's time for some brisket chili...

 

[chopsaw]

Sure looks good . Made a pot a couple days ago .

Let it simmer for 2-3 hours then let it sit. Warm it back up

I do chili and soup this way . Adds to the flavor in my opinion .

 

[schlotz]

Sure looks good . Made a pot a couple days ago .

I do chili and soup this way . Adds to the flavor in my opinion

yup, letting ingredient flavors meld usually makes the dish better

 

[BrianGSDTexoma]

Chili looks good.

 

[fxsales1959]

Looks geat!. Tis the season. As we approach weather in the 70's I've got to plan another OTT (over the top chili batch.

 

[gmc2003]

Looks really good Matt. It also reminds me my stash of chili in the freezer is almost depleted.

Point for sure
Chris

 

[DRKsmoking]

Love a good bowl or 4 of chili

Must be made for me , as you said simple chili, and people say i'm simple. so i'm in.

David

 

[Colin1230]

YUMM!

 

[schlotz]

Chili looks good.

And it was Brian! Best part is it gets even better the next day.

Looks really good Matt. It also reminds me my stash of chili in the freezer is almost depleted.

Dangerous thing when the stash gets depleted, Chris. Time to stock up!

Love a good bowl or 4 of chili

Must be made for me , as you said simple chili, and people say i'm simple. so i'm in.

David

This might be right down your alley David. Beans, Smoked Brisket, Tomato sauce and some chili spices of your choosing. The wife actually came up with the original recipe but we modify it based on what beans are available and we feel about the spice level that day. This go around was 3 cans of Brooks mild chili beans, 1 can of Brooks hot chili beans, and 1/3 pack of Brooks original Chili Seasoning. Never used their Hot beans before so went light on the spice pack. We're also fond of some grated extra sharp cheddar on top.

 

[DRKsmoking]

This might be right down your alley David. Beans, Smoked Brisket, Tomato sauce and some chili spices of your choosing. The wife actually came up with the original recipe but we modify it based on what beans are available and we feel about the spice level that day. This go around was 3 cans of Brooks mild chili beans, 1 can of Brooks hot chili beans, and 1/3 pack of Brooks original Chili Seasoning. Never used their Hot beans before so went light on the spice pack. We're also fond of some grated extra sharp cheddar on top.

That sounds great, we are the same , do lots of chili. And it changes to how we feel and what is on hand that day.
Always beans in ours , if not it's just sloppy Joes sorry Texas folks.

David

 

[schlotz]

That sounds great, we are the same , do lots of chili. And it changes to how we feel and what is on hand that day.
Always beans in ours , if not it's just sloppy Joes sorry Texas folks.

David

Yup we two Hoosiers also go in for sloppy joes!