As of right now it's been on for 3.5 hours at 240F in my MES40.
Brine over night in water, salt, sugar, lemons, and rosemary. Dried with paper towel and lightly coated skin with olive oil and bbq rub.
Brine over night in water, salt, sugar, lemons, and rosemary. Dried with paper towel and lightly coated skin with olive oil and bbq rub.