My wife said I was a good boy this year and had Santa stop by early with a Pit Boss 4-series vertical pellet smoker.
My daughter knocked down a nice doe last night (12/5) and she and I took the doe apart today to put in my "deer fridge" to drip for a few days. I took out the tenderloins ("fish" or "inners") and immediately trimmed them up, coated them with coarse ground salt, freshly cracked pepper, and garlic powder. Popped them in the pellet smoker at 225 for an hour and brought them to an IT of about 137 (was aiming for 130, and they got there faster than I expected).
Pulled and seared in cast iron.
What a tasty change to how we do venison! The kids (three girls) gobbled it up and all went back for more! Successful first smoke!
My wife thought the smoke was a bit much, and I'd used hickory. I think I'll switch to a fruit wood for the next time, but everyone agreed it was a winner.
Looking forward to making some snack sticks, sweet bologna (PA thing), and trying out making some ring bologna. I want to try Bearcarver's dried beef venison recipes, too. My old MES was being quirky and finally died. So far, the pellet smoker seems like a nice change....loving it so far!
My daughter knocked down a nice doe last night (12/5) and she and I took the doe apart today to put in my "deer fridge" to drip for a few days. I took out the tenderloins ("fish" or "inners") and immediately trimmed them up, coated them with coarse ground salt, freshly cracked pepper, and garlic powder. Popped them in the pellet smoker at 225 for an hour and brought them to an IT of about 137 (was aiming for 130, and they got there faster than I expected).
Pulled and seared in cast iron.
What a tasty change to how we do venison! The kids (three girls) gobbled it up and all went back for more! Successful first smoke!
My wife thought the smoke was a bit much, and I'd used hickory. I think I'll switch to a fruit wood for the next time, but everyone agreed it was a winner.
Looking forward to making some snack sticks, sweet bologna (PA thing), and trying out making some ring bologna. I want to try Bearcarver's dried beef venison recipes, too. My old MES was being quirky and finally died. So far, the pellet smoker seems like a nice change....loving it so far!