- Apr 27, 2008
- 5,433
- 21
Me and Erain have one common love, and that is Tombstone pizza.We talked about smoking one and I finally did one.
Here is the history on Tombstone, a company that started in a small town in Wisconsin. I used to look forward to eating them in the taverns there.
http://www.fundinguniverse.com/compa...y-History.html
It is a long but interesting read.
Anyway I decided to smoke one last night.
My favorite, the supreme.
Yum.
After defrosting and smoked for maybe 1 1/2 hours.
The crust was nice and crispy as when in the oven. I smoked it at 275' with hickory and mesquite.
I wasn't happy with it last night, and tonight Carol said what did you do to this?
I was embarrased and said I smoked it. She said this is some nasty Sh*t.
I agree and am throwing the rest away. It wasn't the pizza but the smoke. We love Tombstone, so it wasn't the pizza. I have seen others smoke pizza, but that is the last one for me.
Thumbs down here.
Here is the history on Tombstone, a company that started in a small town in Wisconsin. I used to look forward to eating them in the taverns there.
http://www.fundinguniverse.com/compa...y-History.html
It is a long but interesting read.
Anyway I decided to smoke one last night.
My favorite, the supreme.
Yum.
After defrosting and smoked for maybe 1 1/2 hours.
The crust was nice and crispy as when in the oven. I smoked it at 275' with hickory and mesquite.
I wasn't happy with it last night, and tonight Carol said what did you do to this?
I was embarrased and said I smoked it. She said this is some nasty Sh*t.
I agree and am throwing the rest away. It wasn't the pizza but the smoke. We love Tombstone, so it wasn't the pizza. I have seen others smoke pizza, but that is the last one for me.
Thumbs down here.