Fresh romas from Momma's garden
Drowning in olive oil, splashed with balsamic vinegar, and sprinkled with thyme
In the smoker for about 4.5 hours at 230F They come out so tasty you'll swear they should be called candy. I'll save the oil for other cooking which now tastes all smoky and tomatoey.
Drowning in olive oil, splashed with balsamic vinegar, and sprinkled with thyme
In the smoker for about 4.5 hours at 230F They come out so tasty you'll swear they should be called candy. I'll save the oil for other cooking which now tastes all smoky and tomatoey.