Thanks John ! Let me know if you try it out!Wow Travis, that looks real good!
Bookmarked...
Congrats on the ride.
LIKE!
John
Thanks John ! Let me know if you try it out!Wow Travis, that looks real good!
Bookmarked...
Congrats on the ride.
LIKE!
John
Thanks Bear!Looks Mighty Tasty from My Bear Den!!
Nice Job Travis!!
Like.
Bear
Thanks eddie! Try it out if you get the chanceI have never heard of ham load before...but now I want some. Like!
Thanks Chris! Its worth trying out! But now you have me thinking about ham salad! Lol!When I saw that ground up ham my first thought was double smoked ham salad. Then I saw the other ingredients and finished product, and I thought oh boy that looks real good. I'll have to put this on the to-do list. Thanks Travis.
Point for sure
Chris
Brian, I think you'll like it. Nice change up from a standard meat loafGreat idea! Going on the list.
Thanks! Give it a try! Its makes for some good eats!Looks pretty tasty, I’m gonna have to give this a go!
Thanks Ishi! The potatoes were really good! We like the havarti cheese in them!Ham loaf is always in the stores and lockers in my area and makes a great meal. The Mrs has a recipe similar to yours minus the mustard. Hey great thread and loaf but I’m all over those potatoes those are on my to do list this weekend hopefully !
The potatoes were good! And real simple to throw together!Not a ham loaf fan. Wife loves it, but cannot due to restricted diet.
The potatoes .... wow
Lol! Let us know how it comes out!Oh man I'm absolutely,positively going to do THAT!!!
Brian, I did this at around 230° but I would say you could do this anywhere between 225° and 275°. And I pulled it off when the internal temp hit 160°I putting this in my recipe manager. I going to the top of the list. What temps cook and finish?
Thanks jim!I'm a little late Travis but that meal looks great.