Am making some cochinita pibil in my smoker right now. the smell coming out of there is amazing i'll be sure to post some q-view when am done.
have you tried achiote paste........i use this:I tried making Puerco Pibil awhile back, using a traditional recipe and wrapped in banana leaves. I must have messed up the recipe, because it came out terrible. I think I used too much ground annatto seed or too much lime juice. Tasted a little too earthy. It must have been my recipe, because everyone else on this site seems to love it.