There is one thing about baked beans & ribs, they both have a thousand recipes & everybody has their own and they are positive that they have the best one. I just love trying all the recipes!
Al
Al
I was helping with cooking for a clients safety award lunch and we made several pans of baked beans. One gal from the home office came up and said "I know this is probably a top secret but would you please share the recipe for the beans?". I replied "Sure, and you'll need a can opener".There is one thing about baked beans & ribs, they both have a thousand recipes & everybody has their own and they are positive that they have the best one.
240° pit temp is my sweet spot for a butt or picnic, and I do inject. So, that pit temp I would guesstimate 5 or 6 hours to get good color, 2 hours wrapped, and 2 hours rested in a hotbox. At 225° maybe add 1 to 2 hours.Totally unrelated question...
5-pound pork shoulder - approximate cook time at 225?
I make Dutch's Wicked Baked Beans, also. I substitute canned peaches in water for the pineapple because some of my family are allergic to pineapple or just don't like it. Extra bacon, too (can't have too much bacon, can you?) and more jalapenos...Man those look great! Check out this thread also. They are a family fav....
Dutch's "Wicked Baked Beans"
WICKED BAKED BEANS (Beans that will even make Chili Heads happy) 6-8 strips of bacon cut into 1/2 inch squares 1/2 Medium onion, diced 1/2 Bell pepper, diced 1 - 2 Jalapeno Peppers, diced (seeding is optional) 1 - 55 ounce can Bushs Baked Beans 1-8 ounce can of pineapple chunks, drained...www.smokingmeatforums.com
Jim
Got some rolling With peaches right now. Thought I had pineapple in the pantry.I make Dutch's Wicked Baked Beans, also. I substitute canned peaches in water for the pineapple because some of my family are allergic to pineapple or just don't like it. Extra bacon, too (can't have too much bacon, can you?) and more jalapenos...
Jim my folks thought that I had lost it when I made the first batch of peach BB but it's now a regular request!Got some rolling With peaches right now. Thought I had pineapple in the pantry.
Jim
Same here even I first made it with pineapple.Jim my folks thought that I had lost it when I made the first batch of peach BB but it's now a regular request!
Keith