Greeting to all. Been away for a while, but thought I would come by and see what's up. Was reading some of the posts regarding smoke color and it made me think a bit. I have a Propane smoker and use chunk wood from a bag purchased at my local hardware store. It is for smoking. I run the top and side vents pretty much wide open. The question is, I usually see a more whitish smoke coming from the smoker until the wood is just about done. Then, I start to see the blue smoke and smell the sweetness everybody is talking about. How can I get that blue sweet smelling smoke all the time? Less wood, close the vents a bit? Looking for any and all suggestions.
Thanks, and sorry I have been away, Life happens.
RR
Thanks, and sorry I have been away, Life happens.
RR