Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
It's been ages since I had those. We gigged them, chopped the legs, and just seasoned them and threw them on the grill, and slammed the lid down (quickly)! They were tasty. My opinion is you want to treat them like chicken. High heat to crisp the skin. Good luck.