I found them at Walmart. Two racks that weigh 14#'s . I'm thinkin, dayuum , man, they gotta be meaty.
But " extra tender " means they're enhanced. But I'm doing Texas eatin ribs here, whole spares , S/P , real simple seasoning .......... why would it matter if they're enhanced ?
But " extra tender " means they're enhanced. But I'm doing Texas eatin ribs here, whole spares , S/P , real simple seasoning .......... why would it matter if they're enhanced ?