Simple Salmon

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

yankee2bbq

Master of the Pit
Original poster
OTBS Member
★ Lifetime Premier ★
May 7, 2017
3,444
3,854
Northern Arkansas-Banjo Land
Sea salt and fresh black pepper. Apple wood for smoke. Used the homemade vortex. (Note: chicken breast is for later meal for the week.)

0327275D-030E-450E-820E-511F65D4D2A9.jpeg
1EEC73A3-60E3-403A-8BB3-E91612BDAAB5.jpeg
 

Attachments

  • 8A2546EC-CB4E-4157-8699-19D88CD13907.jpeg
    8A2546EC-CB4E-4157-8699-19D88CD13907.jpeg
    201.9 KB · Views: 1
Nicely done Justin. We're doing a fish and seafood spread for Christmas this year and salmon in on the menu.

Point for sure.
Chris
 
Boy howdy,does that look delicious.The good old kettle pleases yet again in skillful hands:cool:

Nicely done Justin. We're doing a fish and seafood spread for Christmas this year and salmon in on the menu.

Point for sure.
Chris

Thanks guys. And congratulations to both of you for becoming OTBS members.
 
  • Like
Reactions: gmc2003
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky