I have done several pork butts in the past for pulled pork that have turned out very well. On the smoker for 5-6 hours to 165 degrees and a couple of hours in the oven wrapped in foil to 190 degrees.
But being very cold in my region and short on time, I am wanting to do a shorter cooking time on the smoker.
Is it possible to cut up the pork butt in smaller pieces (4) and smoke for a shorter amount of time to the proper temperature and still achieve the same or pretty good results?
But being very cold in my region and short on time, I am wanting to do a shorter cooking time on the smoker.
Is it possible to cut up the pork butt in smaller pieces (4) and smoke for a shorter amount of time to the proper temperature and still achieve the same or pretty good results?