If only the MES was as accurate as my Memphis Elite
Sticks look good. Thats a long time for them to be in the smoker. MES is bad for off temps.
If only the MES was as accurate as my Memphis Elite
Sticks look good. Thats a long time for them to be in the smoker. MES is bad for off temps.
If only the MES was as accurate as my Memphis Elite
Sticks look good. Thats a long time for them to be in the smoker. MES is bad for off temps.
HA
If only the MES was as accurate as my Memphis Elite
Howd they turn out?Yours look great,, youngin will like them
I did 7 pepper and Chipotle wildfire today,,, 25lbs to smoker tomorrow
These are not hot to me at all. My coworker though they were but as my 5 year old loves them I assume they are not hot. :) I read somewhere about a Sriracha recipe that had some tang to it. Will see if I can find it.
Just curious about the 7 pepper sticks. Are they spicy? I've been trying to get a HOT recipe, and can't seem to get there. The latest recipe I use, I doubled the amount of cayenne, crushed red pepper flakes, and hot sauce, and it didn't seem to make a difference. I'm looking for a recipe that has some real kick to it. Was hoping this 7 pepper might be what I'm looking for.
Sticks look great btw.
Turned out great,,, Which spice company did you pick up your 7 pepper from??
Howd they turn out?
Owens BBQ. Is that where you got yours as well?
Turned out great,,, Which spice company did you pick up your 7 pepper from??
Those look dandy,,,, I get mine from PS seasonings and I handed them out to guys at work yesterday and mine were very very warm as all the guys said the same????
Owens BBQ. Is that where you got yours as well?
Here are the finished sticks, forgot to mention I added high temp blue cheese.
These turned out great again. This is by far my go to flavor for snack sticks so far.