September Throwdown............................................

[artisanbeard]

Game on!...wait, what's a fatty?  I get the concept (bacon weave, ground meat/sausage, and "stuff" inside), but are there any "rules" to what a fatty is or isn't? I've never made one, but I see several of them being made in my very near future...

 

[moikel]

Thats a great effort by the sponsor ,looks a great prize .Not available way down here far as I know. Never made a fatty unless you count my chinese pigs maw fatty that I made & posted out of curiosity . There are some truly wild creations already in the fatty section so this is going to be a really big deal to win or place.

 

[thoseguys26]

I was wondering the same thing... shiza, here we go...

 

[chef jimmyj]

Now Sausage Maker has won my Respect! And Todd gets a Break...JJ

 

[bmudd14474]

Thats a great effort by the sponsor ,looks a great prize .Not available way down here far as I know. Never made a fatty unless you count my chinese pigs maw fatty that I made & posted out of curiosity . There are some truly wild creations already in the fatty section so this is going to be a really big deal to win or place.

A fatty is any ground meat that is smoked in the shape of a log. It can be solid meat or stuffed with something. It can have wrapping(dough, bacon, etc) if wanted. It also has to be smoked but I assumed that people would guess that one.

If you wrap in dough you will prob smoke the fatty then wrap in dough and bake in the oven to finish.


I had someone ask does the plate size matter? No it doesn't. As long as its 1 plate per picture then you are ok.

I hope this answers all questions you have. If you have other PM me or ask in the thread.

 

[artisanbeard]

A fatty is any ground meat that is smoked in the shape of a log. It can be solid meat or stuffed with something. It can have wrapping(dough, bacon, etc) if wanted. It also has to be smoked but I assumed that people would guess that one.
If you wrap in dough you will prob smoke the fatty then wrap in dough and bake in the oven to finish.
I had someone ask does the plate size matter? No it doesn't. As long as its 1 plate per picture then you are ok.
I hope this answers all questions you have. If you have other PM me or ask in the thread.

That does answer my questions. Thanks! I could really use that smoker, so the gloves are coming off for this one!! 

 

[davidhef88]

Thank you Sausage Maker for stepping up with a great grand prize. I foresee a lot of fatty testing and eating in my future. This should really step everyones game up a little.

 

[alelover]

This is going to be exciting and insane. Thanks Sausage Maker. That's some serious incentive.

 

[mountainrubs]

Let me grab my cane and start up the smoker!!!!!

 

[smokinhusker]

Outstanding prizes! The sponsors really stepped up their game on this one and my hat is off to them. Thank you for the great prizes. I could use that smoker, especially now that mine is dead. 

Of course I'll be right in the middle of archery elk season and fall turkey 

. Should be interesting! Good luck everyone!

 

[scarbelly]

Many thanks to The Sausage Maker for this great prize. Looking forward to seeing this unfold 

 

[grimm5577]

What an amazing prize being offered! many thanks to Sausage Maker for being so generous!

I am certainly going to have to toss in an entry, but good luck to all!!!

 

[big lew bbq]

Thank you SMF and the Sponsor.  That is a very nice prize.  I'm in the wheels are already starting to turn.

Big Lew BBQ

 

[shoneyboy]

 

[big game cook]

WOW!!!!!!!!!!!!! what a step up prize. thanks for throwing that prize out there. holy smokers.

im in.

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• big game cook
• Aug 22, 2012

 

[rawk]

Wow.  I think I might have to give this one a try.  

The Sausage Maker, you rock!!

 

[thrifty token]

I guess I'd better try a fatty.  That prize is too much to ignore.  I can hear the wife now...... 

 

[davidhef88]

I think I'm gonna do a test run tomorrow. Better keep the camera handy.

 

[shmitty]

Friend of the family owns a meat processing shop sent her your site she's in the market for some of your items. 

 

[davidhef88]

I'm eating a tasty failed test run.
May have to make a couple more mistakes before I get it right.