Second Batch of AirFryer 360 Chicken Parts
I had 3 Drums & 2 Chicken Thighs up for some more experimenting.
So I had my Special Breading machine Bread them real nice, and put them in the fridge.
Then when the time was right, I sprayed both sides with a little olive oil, put the Parts in the Crisper Basket, and put it in the Fryer, on position #2, above the Baking Pan.
I started set on “Roast”, at 380°, with the Fan on. I set it for 30 minutes, but I paused it & checked the ITs at 25 minutes, but they were not done yet (130° to 160°), so I continued.
I paused at just short of 30 minutes, and they were all between 173° and 185°, so it was time to plate them up.
The first night Mrs Bear added Mashed Taters with Cream of Chicken for Gravy, and Sugar Snap Peas, and I had a Mighty Tasty Large Thigh!!
The second night I had leftover Sugar Snap Peas & some Fries, and a Small Thigh & a Drum. MMMMmmmm……
Everything was Just Perfect!!
Enjoy the Pictures,
Bear
Some Breading Going on here:
Over 50 years of Breading, and still going strong!!
All ready for some Air Frying:
In they go @ 380°, with Fan "On":
After 30 minutes @ 380° (Skin sides up):
Showing Other Side. These were done without flipping (in Wire Basket):
Bear's first night's Supper:
Bear's Second night's Leftover Supper:
I had 3 Drums & 2 Chicken Thighs up for some more experimenting.
So I had my Special Breading machine Bread them real nice, and put them in the fridge.
Then when the time was right, I sprayed both sides with a little olive oil, put the Parts in the Crisper Basket, and put it in the Fryer, on position #2, above the Baking Pan.
I started set on “Roast”, at 380°, with the Fan on. I set it for 30 minutes, but I paused it & checked the ITs at 25 minutes, but they were not done yet (130° to 160°), so I continued.
I paused at just short of 30 minutes, and they were all between 173° and 185°, so it was time to plate them up.
The first night Mrs Bear added Mashed Taters with Cream of Chicken for Gravy, and Sugar Snap Peas, and I had a Mighty Tasty Large Thigh!!
The second night I had leftover Sugar Snap Peas & some Fries, and a Small Thigh & a Drum. MMMMmmmm……
Everything was Just Perfect!!
Enjoy the Pictures,
Bear
Some Breading Going on here:
Over 50 years of Breading, and still going strong!!
All ready for some Air Frying:
In they go @ 380°, with Fan "On":
After 30 minutes @ 380° (Skin sides up):
Showing Other Side. These were done without flipping (in Wire Basket):
Bear's first night's Supper:
Bear's Second night's Leftover Supper: