Ron Burgundy

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ron burgundy

Fire Starter
Original poster
Apr 8, 2013
48
10
Utica MN
I'm in SE MN and I just smoked my first butt yesterday.  I got the 30" MES after Christmas.  It just got warm and dry enough to give it a shot.  I've got an old Weber kettle and I'll be getting a Char Broil gas grill in May.  The people that sold their house to my sister in-law left it there and it just needs a cleaning.  I hunt and fish and can't wait to try a deer leg and maybe some trout on the smoker.  I've been monitoring the extension cord post lately.  I don't have electricity in my garage and as you know, the weather doesn't always cooperate.  I may have to build a makeshift tent on the deck with a tarp if it rains as the garage is 40 ft away.  The Food Network adn the local butcher can be blamed for my interest in smoking food.  I've got to try burnt ends!
 
:welcome1: to SMF!!! We're happy you found us! You've come to the right place, we have over 45,000 members who just love to share their experience and over 900,000 posts describing it!

The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!

Would you do us a favor and add your location to your profile, it helps others to know where you are when they offer advice, Thanks!

You might want to check out Jeff's Free 5 day E-Course, it will teach you all the basics plus a whole lot more!
 
Welcome aboard!  Glad you joined us. Love the Anchorman reference!  You've found a great place to learn and share ideas.  Lots of friendly and knowledgeable folks here who really enjoy helping one another.  Just ask when you need help and you'll get plenty.
 
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to the forum Ron
 
welcome1.gif
to SMF!  We are so glad you joined us!  Would you please do us a favor and update your actual profile to show the other members in the forums where you are locate?  This will help if you have any questions...and the answers could relate to your climate.

If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know before plunging into the forums.

http://www.smokingmeatforums.com/a/terms-of-service

If you need any help roaming around the forums....just holler!  Happy to help out!

Kat
 
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