So recently I had some spare ribs from a Famous place that rhymes with Caves. I have eaten there many times before but unbelievablly had never tried the spares. Well when I did I was super surprised to see that the membrane had not been removed from them and I was wondering why? Has anybody else noticed this before? I always remove it on mine, if not for the smoke penetration then at least because it is kinda nasty to leave it on.
I will stick to my own BB Ribs for the time being. No sauce on mine please!!