So I went to Pick n Save <Kroger owns them> to get that 99 cent pork butt, and they had Roundy brand cheese on sale.. 1.99 for an 8 ounce block. So instead of going all crazy with good stuff for my first batch I just grabbed three of them. Pepper Jack, extra sharp cheddar, and some Mozzarella. <HandymannStann told me smoked Mozz is great in tomato soup...so well. I gotta try it now!>
I'm just using applewood pellets from Smokehouse, since it's my first go, I figured use a light sweet wood I know I can count on!
Expect the saga of more buckboard bacon soon, along with a turkey breast I got. <99 cents for young turkey breast..couldn't pass it up!>
I'm just using applewood pellets from Smokehouse, since it's my first go, I figured use a light sweet wood I know I can count on!
Expect the saga of more buckboard bacon soon, along with a turkey breast I got. <99 cents for young turkey breast..couldn't pass it up!>