Hey guys,
I just brined a turkey yesterday and when I pulled it out today the skin color has changed to a this yellowish tone. It doesn’t smell or have slime on the skin either.
I have it drying to crisp the skin up when I smoke it.
The only difference this year from years past is I added 1.5c of ACV per the recipe I used.
It gets smoked tomorrow morning. What are your thoughts on the safety?
I just brined a turkey yesterday and when I pulled it out today the skin color has changed to a this yellowish tone. It doesn’t smell or have slime on the skin either.
I have it drying to crisp the skin up when I smoke it.
The only difference this year from years past is I added 1.5c of ACV per the recipe I used.
It gets smoked tomorrow morning. What are your thoughts on the safety?
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