Hey all, this smoke was a few weekends ago but thought I’d share. The fam mentioned we had not had lamb for a while! We honestly only have it a few times a year.. But they were right, it had been a while. Had a couple racks in the freezer, so pulled them out. Smoked these up with some comp pellets at 225* in the GMG. They were tasty, just wish I’d have pulled em a bit sooner. I was doing a project here in the house and they just got away from me a bit. Anyway, seasoned these up with SPOG and added a bit of rosemary as well. Here’s what we ended up with!
Thanks for lookin!
Thanks for lookin!