Pulled Smoked Chuck Roast

[Gonna Smoke]

I was inspired by several threads on here lately so here it is...

I had a chuck in the freezer and after TNJAKE 's pulled beef thread, https://www.smokingmeatforums.com/threads/pulled-beef.309924/, I knew what had to be done with it. I seasoned it with coarse salt & fresh ground pepper as well as a BBQ rub I make, just standard stuff...

Onto a Weber with some maple splits. Like Jake, I smoked it for around 4 hours and then into a covered pan for a few more to finish...

Let it rest and then pulled...

Meanwhile, inspiration from Bearcarver on some pan fried potatoes, https://www.smokingmeatforums.com/t...s-grilled.310183/#lg=attachment508728&slide=0, and chef jimmyj on some haricot verts, and I put together a meal for us...

Thank you guys for the inspirations...

 

[Central PA Cowboy]

Looks great bud!

 

[SmokinEdge]

Now THAT looks delicious! Nicely plated and prepared.

 

[Gonna Smoke]

Looks great bud!

Thank you, Cowboy, I really appreciate it.

 

[Gonna Smoke]

Now THAT looks delicious! Nicely plated and prepared.

Edge, thank you for your kind words.

 

[Brokenhandle]

That meal looks delicious! Great thing about this forum... different threads just give us ideas on what to make next. Kinda like when my wife asks what I want for supper and I reply... I don't care. Or I don't know. We now have pre planned meals when that's my answer. Maybe should change it to pulled chuck roast!

Ryan

 

[912smoker]

Yes sir that looks great !

 

[Colin1230]

Smoked chuck roast is one of my favorites. And that meal looks great!

 

[jcam222]

Yessir!! Hard to beat pulled chuck!

 

[chef jimmyj]

Nice looking plate. We have the Brown Butter Green Beans, Haricot Vert or French Cut are favorites, with Beef or Roasted Chicken. Its one of the few Veg everyone likes. Me, I'm an Asparagus guy! Roasted, Sautéed, Grilled, Fresh, Frozen or even Canned, I love it...JJ

 

[JLeonard]

Man that is a great looking plate. I'd be in line for seconds!

Jim

 

[gmc2003]

Nice looking plate of goodies right there GS.


Point for sure
Chris

 

[TNJAKE]

Mighty fine looking chuck. Nice work bud!

 

[SmokinAl]

That is a fine looking meal!!
Al

 

[Gonna Smoke]

Nice looking plate. We have the Brown Butter Green Beans, Haricot Vert or French Cut are favorites, with Beef or Roasted Chicken. Its one of the few Veg everyone likes. Me, I'm an Asparagus guy! Roasted, Sautéed, Grilled, Fresh, Frozen or even Canned, I love it...JJ

Thank you Chef. While my beans weren't true French style beans, just whole green beans, we still love them roasted or sauted. Asparagus is also high on our list of favorite veggies...

 

[Gonna Smoke]

That meal looks delicious! Great thing about this forum... different threads just give us ideas on what to make next. Kinda like when my wife asks what I want for supper and I reply... I don't care. Or I don't know. We now have pre planned meals when that's my answer. Maybe should change it to pulled chuck roast!

Ryan

Thank you Ryan. Yes, there's always a great assortment of ideas on here to help with the menu. I grew up eating Sunday pot roast with potatoes, carrots, and onions. I think my pot roast will from here on be smoked...

 

[Gonna Smoke]

Mighty fine looking chuck. Nice work bud!

Thank you Jake. It's all your fault...

 

[JLeonard]

Thank you Jake. It's all your fault...

Yeah that TNJAKE is an influencer.......Sometimes good, sometimes bad!
Jim

 

[Brokenhandle]

I'm voting for TNJAKE being good! He's the cause of my chucky as well! Besides that I don't mind being led astray!

Ryan

 

[pushok2018]

The plate looks awesome! Never smoked chuck - just SV-ed and seared it on multiple occasions and it was great. Got to try smoke and pull it one day....