Pretty simple question.
I've always used a pork shoulder with the bone-in for smoking pulled pork.
At Costco, they have 'boneless' pork shoulders that look pretty big, but I'm wondering if the bone has a purpose.
The only thing I've ever wanted the bone for is to have the satisfaction of pulling out the bone, clean when the meat is done. :)
Any thoughts?
I've always used a pork shoulder with the bone-in for smoking pulled pork.
At Costco, they have 'boneless' pork shoulders that look pretty big, but I'm wondering if the bone has a purpose.
The only thing I've ever wanted the bone for is to have the satisfaction of pulling out the bone, clean when the meat is done. :)
Any thoughts?