pc farmer
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Havent smoked anything for awhile figured I better before I forget how to. Big tenderloin from one of our pigs. No seasoning at all. Just a glaze at the end. Walmart charcoal, vortex and a chunk of oak.
Getting warmed up.
Glaze time.
Glazed with a store bought Burbon glaze that we like on pork.
Quick cook at 300 degrees. IT 147, fall apart tender and smoke flavor, and glaze flavor. Yea, we enjoyed it. Side was corn bread stuffing.
Getting warmed up.
Glaze time.
Glazed with a store bought Burbon glaze that we like on pork.
Quick cook at 300 degrees. IT 147, fall apart tender and smoke flavor, and glaze flavor. Yea, we enjoyed it. Side was corn bread stuffing.