Cooked a pork roast and egg foo young with brown gravy sauce and side of apple sauce.
Roast
Pork roast rubbed with thyme, red pepper, salt, black pepper, rosemary, and evoo, for 3 hours, then basted with same just before placed in oven. Oven preheated 500 f
Cooked until it was 151, pulled and covered, it went to 156 before carving.
Egg foo young
Chopped cabbage, carrots, mushrooms green oinions, bean sprouts. Seasoned with nature seasoning, red pepper flakes, dash all spice.
Beat 3 eggs, and then add a dry slurry of corn starch (1 tsp water and 2 tsp water), add to veggies, and toss.
Place hand full in a heated pan with evoo in it. Flip when that side is golden brown.
Brown sauce, 1 tbs cs dissolved in, 2 tsp water. Ina pot bring 1/2 tsp sherry (or rice wine),1/2 tsp sesame oil, 1/2 tsp white sugar 1 cup beef broth (or chicken), 1/2 tsp soy sauce to boil then stir in cs slurry solution. Once thickened pull from heat.
Roast
Pork roast rubbed with thyme, red pepper, salt, black pepper, rosemary, and evoo, for 3 hours, then basted with same just before placed in oven. Oven preheated 500 f
Cooked until it was 151, pulled and covered, it went to 156 before carving.
Egg foo young
Chopped cabbage, carrots, mushrooms green oinions, bean sprouts. Seasoned with nature seasoning, red pepper flakes, dash all spice.
Beat 3 eggs, and then add a dry slurry of corn starch (1 tsp water and 2 tsp water), add to veggies, and toss.
Place hand full in a heated pan with evoo in it. Flip when that side is golden brown.
Brown sauce, 1 tbs cs dissolved in, 2 tsp water. Ina pot bring 1/2 tsp sherry (or rice wine),1/2 tsp sesame oil, 1/2 tsp white sugar 1 cup beef broth (or chicken), 1/2 tsp soy sauce to boil then stir in cs slurry solution. Once thickened pull from heat.