Well this is inspired by Jeff's Maple Glazed ribs from his newsletter and getting this roast for 1.29 per pound. Here it is:
About 3 lbs. for the brine:
1/2 gallon water
1/2 cup kosher salt
1/2 cup dark brown sugar
3 tablespoons hot sauce
Stole this brine from Jeff too! From his pulled chicken newsletter.
Out of the brine:
Coated with some maple syrup and then Jeff's rub:
Onto the kettle running between 300-325 with a chunk of apple and a chunk of hickory:
I'll be back...
-Chris
About 3 lbs. for the brine:
1/2 gallon water
1/2 cup kosher salt
1/2 cup dark brown sugar
3 tablespoons hot sauce
Stole this brine from Jeff too! From his pulled chicken newsletter.
Out of the brine:
Coated with some maple syrup and then Jeff's rub:
Onto the kettle running between 300-325 with a chunk of apple and a chunk of hickory:
I'll be back...
-Chris