Kevin Thank you!! You know you inspired me to try them Thanks again,Thank you for the Like also I appreciate itFine looking tamales!
I have now gotten were I now like doing a whole butt lots of rendered fat in the juices. I divide up the juice, rendered lard, and meat and its enough for two bunches of the delicious little thangs! Freeze one batch and more tamales than I enjoy making in the other batch. LOL I know, I know, I am getting to be such a titty baby!
Richie