Guys, im stuffed! I needed to thin the garden out some and I’ve never made a “white” pizza before so here goes.
3 days ago I made the King Arthur 00 dough as per the package. Let it rise for a day, 2 days in fridge, and all of today outside fridge.
For the sauce. Melted 2 Tbs butter & 1 Tbs olive oil. Sautéed 1/4 vidalia onion, and 3 cloves minced garlic. Let that go a bit, and added salt, pepper, chopped oregano & basil from garden, 1 cup milk, maybe 2 tbs flour, and 1/2 cup Parmesan until smooth and melted.
Spread this on dough. Topped with sliced mazzarella, prosciutto, arugula & super thin sliced jalapeño from garden. Then added sliced smoked Gouda & parm.
750 degrees for about 3ish minutes. Topped with red pepper.
3 days ago I made the King Arthur 00 dough as per the package. Let it rise for a day, 2 days in fridge, and all of today outside fridge.
For the sauce. Melted 2 Tbs butter & 1 Tbs olive oil. Sautéed 1/4 vidalia onion, and 3 cloves minced garlic. Let that go a bit, and added salt, pepper, chopped oregano & basil from garden, 1 cup milk, maybe 2 tbs flour, and 1/2 cup Parmesan until smooth and melted.
Spread this on dough. Topped with sliced mazzarella, prosciutto, arugula & super thin sliced jalapeño from garden. Then added sliced smoked Gouda & parm.
750 degrees for about 3ish minutes. Topped with red pepper.
Last edited by a moderator:
