I smoked a pork tenderloin and this beef roast at the same time. Neither turned out so great, or at least what I expected. I was able to resurrect the beef in the crock pot afterwards. See this for the prior discussion: http://www.smokingmeatforums.com/t/138102/smoking-pork-tenderloin-turned-into-football-ham
*hope I did the 'qview' correctly...
*hope I did the 'qview' correctly...