Thanks for the thread and info Steve . I'm well stocked on salts , with all the brining and curing I do , but when my Sister called and said she found " pickle salt " on sale for $.50 a bag I couldn't pass it up . Had no idea it was 2 pound bags .I use 2.5 TBS kosher. Or pickling salt.
A buck for 4 pounds .
Nice . Doesn't need to be any harder than that . Saved to my desk top .Here is a nice chart for brine
Thanks bud .