Picanha

[cbtengr]

I did a 2.5 # Picanha yesterday on my WSM, I removed the fat cap and silverskin and then I rolled it up and tied it. It went on the smoker at 270 degrees and it an internal temp of 145 after an hour and 20 minutes. I wrapped it and rested it 30 minutes it was incredible.

 

[JLeonard]

Thats as close to perfect as your gonna get! Looks good.

Jim

 

[fxsales1959]

I did a 2.5 # Picanha yesterday on my WSM, I removed the fat cap and silverskin and then I rolled it up and tied it. It went on the smoker at 270 degrees and it an internal temp of 145 after an hour and 20 minutes. I wrapped it and rested it 30 minutes it was incredible.

looks great. we do them regularly as it's readily available down here in SE Florida