Soooo.... its close to tree sitting time so it's time to start checking the freezer for treats. Or dog treats if they don't come out.....LOL
Recipe
19/22 MM sheep casings
3 lbs ground beef
2 lbs ground pork
6 oz B&P's pepperoni spice
1 t. heaping of cure #1 (just for safety)
6 oz. powdered buttermilk (for the twang)
1t. Amesphro (juice retention, so they don't taste like beach sand)
1T Mustard seeds (why? because I like them!)
Pecan smoke for 6 hours! Thats right 6 hours!
Will set out on the counter tonight to smooth out that smoke flavor.
! will trim & cryo pac and freeze tomorrow.
Recipe
19/22 MM sheep casings
3 lbs ground beef
2 lbs ground pork
6 oz B&P's pepperoni spice
1 t. heaping of cure #1 (just for safety)
6 oz. powdered buttermilk (for the twang)
1t. Amesphro (juice retention, so they don't taste like beach sand)
1T Mustard seeds (why? because I like them!)
Pecan smoke for 6 hours! Thats right 6 hours!
Will set out on the counter tonight to smooth out that smoke flavor.
! will trim & cryo pac and freeze tomorrow.