Hello SMF folks! Wanted to get your expert opinions on open pit / santa maria grills vs. charcoal with wood chunks. Done a lot of charcoal with wood chunk grilling in kettles and horizontal barrels, no experience with open pit grilling but I have a coworker from southern California who has been talking a lot about santa maria grills and their own style of grilling. My question is, do I "need" to add a santa maria grill to my charcoal grill arsenal or is it six of one, half dozen of the other? I understand the different cooking methods, just wondering if the final product differs that much from one to the other. Thanks in advance for your thoughts!