- Dec 14, 2023
- 3
- 0
Hi everyone!
I've been a pellet grill owner for about 6 years. I have no proof but I swear I might have been the first person to buy a Grilla Silverbac in New Jersey. I like my SB, but I'm running into more and more issues with it (It is still all original, controller, I don't even have the shelf). Lately it's been non stop flameouts. This got me thinking it might be time to look for a replacement.
I'm kind of between the CampChef Woodwind and the new Grilla Mammoth. The idea of these smokers interests me since it's a pellet but you can add more smoke with chunks and in the case of the Woodwind charcoal. My only question is about the vert. smoker. Is it dramatically different than a horizontal?
I certainly understandt that every smoker cooks differently I was just curious if the vert is going to be dramatically different.
Also I'm well aware aout RecTeq and a host of other grills/smokers out there but I'm pretty set between these two. Thanks for any advice!
I've been a pellet grill owner for about 6 years. I have no proof but I swear I might have been the first person to buy a Grilla Silverbac in New Jersey. I like my SB, but I'm running into more and more issues with it (It is still all original, controller, I don't even have the shelf). Lately it's been non stop flameouts. This got me thinking it might be time to look for a replacement.
I'm kind of between the CampChef Woodwind and the new Grilla Mammoth. The idea of these smokers interests me since it's a pellet but you can add more smoke with chunks and in the case of the Woodwind charcoal. My only question is about the vert. smoker. Is it dramatically different than a horizontal?
I certainly understandt that every smoker cooks differently I was just curious if the vert is going to be dramatically different.
Also I'm well aware aout RecTeq and a host of other grills/smokers out there but I'm pretty set between these two. Thanks for any advice!