- Jan 21, 2013
- 42
- 10
Need help if you can.Got this summer sausage from a local butcher shop and I really like this stuff. Been searching the Internet for a recipe and can not find nothing.If this helps you bring your deer meat to them and they mix it and smoke it then you get it back raw and have to hang it in the shed garage or attic and let it cure for about 6-8weeks when it is done it is like a semi hard salami very smokey and ooooo so good would like to try and make it at home if anyone knows and has made it please chime in
Thank you
Thank you