Drum&Que
Fire Starter
- Apr 12, 2019
- 38
- 23
I love it. I can finally get it (and maintain) hot enough temps to cook good chicken. You gotta be careful though because the temps will definitely soar on you if you use too big of splits or the wrong kind of charcoal. You’ve also got to be patient and let the temp come down when you first put your coal and splits on. I think I’m gonna Start using a half chimney of coals to get started Instead of a full. Just too dang hot!You cut the baffle completely out? Exactly what model OC smoker do you have?
Never mind I read back and see you have a Wrangler you took the baffle out of.
I will admit, I haven't been cray-cray about the baffle. I'll have to think on it a bit...