Hello All,
Upgrade from a Royal Gourmet offside smoker to an Oklahoma Joe's Long Horn and while I'm happy with the smoker build quality over the Royal gourmet I'm not very happy with the first few trial burns I had. Unfortunately I'm limited with choices on what is available locally as shipping here is crazy as well as prices here begin at least double the online prices.... yet I'm sure with few mods I would be able to improve the performance of the Long horn.
I have added high temperature gaskets to the smoking pit and the fire pit to minimize smoke leaks worked fine so far alsot minimize probe squeeze when it goes under the lid, not sure if there is a better solution for the probe cables.gasket did detach a bit from the fire pit door guess due to much higher temp or because of flames hitting it. Not a big deal so far and might just replace the gasket on fore pit with high temp silicon
I already seasoned the smoker by painting with PAM canola oil. wonder if on next seasonings I can skip the outside as it was a bit messy with oil dripping on the floor...
my main concern and issue witl the longhorn is that I'm not able to get the temperature up inthe cooking chamber at grate level unless I open the door completely which is annoying as I can' t control the temps easily. Even wide open and with temp at grate level at 250 smoke isn't clean necessarily which is another thing I'm struggling with.
I modified the inlet to add a connector for Thermoworks billows which is known to have a rather stronger fan, it barely could raise the temp to 250-275 and when billows shifted from constant to intermittent fan on the smoke was on the dirty side most of the cook time.
Note that I only get one butterfly for fire control while online I see longhorn with dual butterfly controls. I can always take out the door and have a much larger vent and better control but that would require cutting the door connection as there is no hinge with screws as well as requiring to weld it back
Upgrade from a Royal Gourmet offside smoker to an Oklahoma Joe's Long Horn and while I'm happy with the smoker build quality over the Royal gourmet I'm not very happy with the first few trial burns I had. Unfortunately I'm limited with choices on what is available locally as shipping here is crazy as well as prices here begin at least double the online prices.... yet I'm sure with few mods I would be able to improve the performance of the Long horn.
I have added high temperature gaskets to the smoking pit and the fire pit to minimize smoke leaks worked fine so far alsot minimize probe squeeze when it goes under the lid, not sure if there is a better solution for the probe cables.gasket did detach a bit from the fire pit door guess due to much higher temp or because of flames hitting it. Not a big deal so far and might just replace the gasket on fore pit with high temp silicon
I already seasoned the smoker by painting with PAM canola oil. wonder if on next seasonings I can skip the outside as it was a bit messy with oil dripping on the floor...
my main concern and issue witl the longhorn is that I'm not able to get the temperature up inthe cooking chamber at grate level unless I open the door completely which is annoying as I can' t control the temps easily. Even wide open and with temp at grate level at 250 smoke isn't clean necessarily which is another thing I'm struggling with.
I modified the inlet to add a connector for Thermoworks billows which is known to have a rather stronger fan, it barely could raise the temp to 250-275 and when billows shifted from constant to intermittent fan on the smoke was on the dirty side most of the cook time.
Note that I only get one butterfly for fire control while online I see longhorn with dual butterfly controls. I can always take out the door and have a much larger vent and better control but that would require cutting the door connection as there is no hinge with screws as well as requiring to weld it back
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