Greetings! I've been lurking here since I bought my Char Griller Smoking Pro about a month ago. I live in Eastern NC and pulled pork with a vinegar sauce is a thing here. Trying my hand at a Boston butt as I type this. It's been on for a little over 6 hours and sitting at 181 IT. Looks like it will be done right on time for a foil wrap, a towel and sleep time in a cooler while I smoke some chicken breasts.
This site is awesome! I've learned so much by reading here. I appreciate all the info y'all post up, it makes that first burn real easy. Pics later!
eta: Auto correct on my phone changed the title of this thread, it should read "Newb from NC" :grilling_smilie:
This site is awesome! I've learned so much by reading here. I appreciate all the info y'all post up, it makes that first burn real easy. Pics later!
eta: Auto correct on my phone changed the title of this thread, it should read "Newb from NC" :grilling_smilie:
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