It was double wrapped and in an open plastic Fish Tub (free from the Fish guy, they throw them out), like I said this one already had some age on it but a Roast from the Grocery store will put out more moisture in the first two days and the cloth should be changed...JJThanks Chef, now I have to go have a 2nd supper..cause my mouth is dripping.
So when you age it yourself you just wrap (double wrap?) in cheese cloth unsealed in your fridge? I've never tried this yet but have seen it on a few food network shows.